Features Guide

Category Management

Complete guide for Category Management

Updated November 16, 2025
3 min read

Category Cards

Each category appears as a card featuring:

  • Image:A representative photo for quick visual recognition.
  • Category Name:(e.g., Appetizers, Chef Specials, Soups, Salads, Main Course, Sides Dishes, Beverages, Vegan Food, Asian Menu, Meat Dishes, Desserts, Kids’ Menu).
  • Status:Shows if the category is currently active.
  • Sort Order:Indicates the display order of categories in your menu.
  • Description:Useful for adding details or context for staff or customers.
  • Actions on Each Card:

    • Edit: Pencil icon allows you to update category details or image.

    • Change Order: Move icon (if present) lets you reorder categories.
    • Delete: Trash can icon to remove the category.

Pro Tip: Maintain consistent and descriptive categories to make the menu user-friendly and to enable easier marketing of featured or specialty groups.

Add Category

Creating a Menu Category

Easily add new sections to your restaurant’s menu to organize items and improve customer browsing.

Required Fields

  • Name: Enter the category name (e.g., Appetizers).
  • Description: Add a brief overview or special notes for the category (optional).
  • Category Image: Click to upload or drag and drop an image representing the category (formats: PNG, JPG, GIF, WebP; max 300KB).
  • Sort Order: Set the display order of this category in your menu (lower numbers display earlier).

Final Steps

  • Click Create Category to add the new category.
  • Click Cancel to close the dialog without saving.

Tips:

  • Use clear, descriptive names and appealing images for faster recognition by staff and customers.
  • Adjust sort order to highlight specials or most popular sections.

Orders

Orders Management

Monitor and process all incoming and active orders from a unified dashboard. Quickly track status, search orders, and manage payments in real time.

Key Features

  • Order Status Overview:

    • Pending

    • Preparing
    • Ready
    • Delivered Numbers for each status are shown at the top for a quick summary of daily workflow.
  • Search & Filter: Search for specific orders using the search bar. Filter orders by status (Active, Pending, Preparing, Ready, Completed, Cancelled) and payment type (All, Paid, Unpaid, Failed) with easy-to-use buttons.

Order Cards

Each order card includes:

  • Order Number: (e.g., #40de616b)
  • Status: (e.g., confirmed, pending)
  • Items Ordered: Shows quantities, names, and prices.
  • Customer Notes: Displays special notes or applied discounts (e.g., Manual Discount: 25%).
  • Order Time: Indicates when the order was placed.
  • Payment Status: Shows if payment is pending or completed.
  • Order Total: Displays the total charged for the order.
  • Action Button:Use the Prepare button to move the order to the next status.

Tips:

  • Use filters to quickly focus on urgent, pending, or completed orders.
  • Click order actions as the workflow progresses (e.g., “Prepare” for kitchen staff).

Table

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