Restaurant Management Insights

Expert tips, industry trends, and best practices to help your restaurant thrive

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Menu Engineering 101: Turn Every Dish Into a Profit Driver
FeaturedRestaurant Management

Menu Engineering 101: Turn Every Dish Into a Profit Driver

Restaurant owners don’t just guess which dishes to keep — they use menu engineering, a system that evaluates each item’s profitability and popularity.

Foyjul Islam
January 21, 2026
15 min read

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