Restaurant Management Insights
Expert tips, industry trends, and best practices to help your restaurant thrive
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FeaturedStaff Management
8 Tips to Create Optimal Staff Schedules and Cut Restaurant Overtime Costs
Creating optimal staff schedules is a strategic exercise in matching labor demand precisely to sales forecasts, directly minimizing unnecessary overtime costs and ensuring compliance with labor laws. Since payroll often consumes 20% to 30% of total revenue, even small scheduling inefficiencies can quietly erode profit margins.
Foyjul Islam
December 13, 2025
7 min read
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