Restaurant Management Insights

Expert tips, industry trends, and best practices to help your restaurant thrive

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8 Tips to Create Optimal Staff Schedules and Cut Restaurant Overtime Costs
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8 Tips to Create Optimal Staff Schedules and Cut Restaurant Overtime Costs

Creating optimal staff schedules is a strategic exercise in matching labor demand precisely to sales forecasts, directly minimizing unnecessary overtime costs and ensuring compliance with labor laws. Since payroll often consumes 20% to 30% of total revenue, even small scheduling inefficiencies can quietly erode profit margins.

Foyjul Islam
December 13, 2025
7 min read

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